If you love dining under the sky and by the pool, Singapore Marriott Tang Plaza Hotel - Pool Grill is one place you should try.
Take their Australian Wagyu Beef Florentine Steak (900gm to 1kg) for example, the 400-day grain-fed Westholme Wagyu Beef Florentine is specially imported from Queensland, Australia and it is only available from 13 August to 31 October.
Available at $188++ each, the dish is accompanied with a choice of three sides - Beer Battered Potato Fritters; French Fries; Thyme & Garlic Mushroom, and more, alongside your choice of one sauce.
Credit: Marriott Tang Plaza
The Pan-Fried Cod Fish with Cauliflower Tempura is one of their signature dishes on their menu. The cod fish is crispy on the outside and smooth, juicy and fresh on the inside. We really think that this is one dish that all fish lovers should not miss.
Their Fresh Oysters Rockefeller, which, will only be available on 17 Sept 2018 onwards, are so fresh and moist on the inside that one is never enough. Accompanying the oyster are sea salt crystals that you should sprinkle a little on top before indulging it.
We don't know how long the dishes will stay on the menu for but we would suggest you to give them a try before they change the menu.
Pool Grill is located at 5th Floor, Marriott Tang Plaza Hotel, 320 Orchard Rd, 238865