If you are constantly looking out for seafood buffets, you can consider putting Concorde Hotel’s Harvest of the Sea Buffet in your must-try list.
You can also choose between the choice of a half-baked lobster or braised baby abalone to go along with the buffet. You are going to be spoilt for choice because you have more than one option to choose from, for the lobster. Go cheesy, top it up with mentaiko, just have it plain and grilled to perfection.
It is not a seafood buffet without crabs. Enjoy unlimited servings of cooked-to-order crabs in four different cooking styles – salted egg, black pepper, chilli or their daily special.
Fresh sashimi and oysters are also readily available for people who love cold seafood.
The restaurant has a grill station where you can eat your fill of BBQ stingrays, squids, prawns, beef steaks, lamb chops and pork loins. Don’t forget to add some sambal chilli to the stingray.
Other cooked food like cereal prawns, steamed fish and more are also available. There is also a DIY station where you can enjoy unlimited bowls of pipping hot lasksa.
End your meal at their delightful dessert bar that is not only packed with English pastries and cakes, but traditional Nonya desserts.
Harvest of the Sea Buffet is available everyday.
Monday – Thursday: Adult $58++, Child aged 4 – 10 $24++, Senior Citizen aged 55 & above $38++
Friday – Sunday, Eve & Public Holiday: Adult $62++, Child aged 4 – 10 $24++, Senior Citizen aged 55 & above $40++
Ongoing promotions for Harvest of the Sea Buffet:
– Selected Credit Card Promotions where one dines free with every three paying adults
– *Online Exclusive where diners who make their reservations in advance through our official website (https://singapore.concordehotelsresorts.com/offer/harvest-of-the-sea-buffet-dinner) are entitled to a special price of $42 (Usual $55) on weekdays and $45.00 (Usual $45) on weekends.
Concorde Hotel is located at 100 Orchard Road, Singapore 238840