With over 40 Yuletide dishes to choose from, Mercure Singapore Bugis – Royale Santa’s Christmas Circus Festive Buffet promises to make your Christmas Buffet an exciting one.
One of the highlights is their 7-Spices Turkey with Homemade Chili Sauce that is marinated for 24 hours with 7 aromatic Peranakan spices.
Executive Chef Nicholas Sia’s signature Port Wine Glazed Rack of Lamb and Oven Roasted Barramundi on Ratatouille with Champagne Sauce are also items on the buffet menu which you should try.
Make it more exciting with their Live Outdoor BBQ Station where you can enjoy fresh-off-the-grill Japanese scallop with Mentaiko, Tandoori Chicken Kebab, and Mini Crayfish with Homemade Spices on the grill.
Remember to save some space in your stomach for their Truffle Cheese Fondue – a playful twist to the usual chocolate fondue. Soak your bread rolls or chips in them!
P/S: You can also scoop some and use it as a sauce too.
Finally, dig into Royale’s Ivory White Chocolate Log Cake, and other delightful treats such as Santa Clause Mini Cheesecake, Festive Tarte, Christmas Cupcakes and more.
Kids can also unleash their creativity at the DIY Gingerbread Man Decorating Station in the kids’ playroom while the adults enjoy their buffet at ease.
Santa’s Christmas Circus Festive Buffet
10th – 23rd, 26th – 30th Dec 2018
Lunch: $48++/adult, $24++/child
Dinner: $68++/adult, $34++/child
24th – 25th Dec 2018
Lunch: $68++/adult, $34++/child
Dinner: $88++/adult, $44++/child
1-FOR-1 Special – Quote “HoHoHo” upon booking to enjoy the 1-FOR-1 promotion when you are the first 22 diners to make a booking every day (excluding Christmas Eve & Day).
UOB/DBS cardholders gets to enjoy 50% off every 2nd diner while Citibank cardholders enjoys 20% off total bill
Reservations required and subjected to availability.