While granola is typically considered healthier than other cereals, its crunch and sweetness beg the question: should you eat it on a low-carb diet? Turns out, that’s a complicated question.
Image Source: POPSUGAR Photography / Lexi Lambros
“Granola can vary widely in nutrition makeup,” Kris Sollid, RD, senior director of nutrition communications at the International Food Information Council Foundation, told POPSUGAR. For example, “some varieties have more fibre than others, so be sure to read the label carefully.” If you’re following a low-carb diet, choosing foods with high levels of dietary fibre can help keep your blood sugar stable and slow digestion, ultimately curbing cravings. Fibre also helps you stay within your daily limit for net carbs. (Net carbs are calculated by subtracting fibre from your total carb count.)
You’ll also need to inspect the label for added sugars, as they can quickly prevent granola from fitting into your low-carb lifestyle. “Use the nutrition facts label to compare products and, as often as you can, choose the one that is higher in fibre and lower in added sugars,” Kris said. If you’re making your own granola, look for recipes that use less added sugar, like this ginger-molasses granola.
When it comes to serving sizes, Kris’s stance is refreshing. “People often mistake the serving size for a recommendation, but they’re not designed to guide the amount you should eat,” he said. “Granola can be calorie-dense, so it’s crucial to use the nutrition facts label to calculate how many calories, fibre, and added sugar are in a portion of your favourite granola. Use that information to decide how many portions you’re hungry for — it could be a half-serving, or it could be two servings.”
by TARAH CHIEFFI
This article first appeared in Pop Sugar.