For time-strapped working adults, we don’t really have the time to spend hours cooking soup.
However, innovations made cooking food as good as those made by our moms possible. Cooking stocks shortened the time we need for our cooking without compromising the taste.
While we were at Coex Food Week in Seoul, we spotted Soon Gan Cooking Stock (전연육수 순간)that comes in four yummy flavours for our cooking needs. Its unique packaging also made storage and usage in the kitchen an ease. Watch the video to find out more!