Carbs can be downright confusing: Some sources claim that eating carbs can hinder weight loss and cause weight gain; others say carbs are a diet essential. Read on to learn the truth about carbs.
There are rumours out there that eating carbs can be detrimental to your diet. Low-carb diets have gone through periods of being super popular for weight loss. But here’s the deal:
Carbs Don’t Make You Gain Weight but Excess Calories Do
Carbs don’t cause instant weight gain, but starchy carbs do have a tendency to be calorie-dense. And if you eat too many calories, you’ll probably put on weight, whether those calories are from carbs or another nutrient. Sure, it’s a problem if your diet consists only of carbs, but it’s also problematic if you’re skipping them completely. Carbohydrates play an important role in your diet; they provide energy to your body. The name of the game is a balance: The USDA recommends that 45 to 65 percent of an adult’s daily calorie intake comes from carbs, with the remainder of calories coming from a mixture of protein and fat.
When It Comes to Carbs, There Are a Few Things to Keep in Mind
- 1. Not all carbs are created equal.
Certain carbs are better for your health than others. It’s important to limit refined carbs, which are prevalent in foods like processed white bread and cakes. The process of refinement means the whole grains have been extracted, removing much of the fibre and nutritional value and leaving you with sugary carbs and empty calories.
A better way to fill your daily carb quota is with complex carbs, which are found in whole foods like oats, whole grains, beans, green veggies, and potatoes. Complex carbs are low in sugar and tend to be high in fibre. And fiber takes longer to digest than other carbs, so it keeps you satisfied and feeling full for a long time. That’s definitely true for me — if I snack on something like an apple, I’m much less likely to reach for a candy bar later in the day.
- 2. Even complex carbs can be calorie-dense, so watch your servings.
Always read nutritional labels and practice portion control. One of my favourite ways to enjoy calorie-dense carbs in moderation is to bulk up the serving size with low-calorie foods like veggies: You get the health benefits of the carbs, plus a big portion and a low-calorie count!
By Lisa Lillien
This article first appeared in Very Well Fit.