Awarded the ‘Best Seafood Restaurant’ at the Restaurant Association of Singapore (RAS) Epicurean Star 2019, The Pelican has given its seafood menu a refreshing change. Conceptualised by Executive Chef Isaac Tan and his team, new seafood creations are introduced to enhance The Pelican dining experience.
Seafood lovers can dive into a back-to-basics oceanic dining experience with new dishes including the Catch of the Day and classic Rockefeller Oysters. For a limited period from 13 February to 30 April 2020, ‘Lobster Fiesta’ promotion brings together two oceanic delights with a choice of Lobster Mac and Cheese, Spicy Lobster Pasta and The Pelican Lobster Burger at $128++, offering great value for lovers of this tasty crustacean.
Taste the Sea with The Pelican’s New Offerings
A hearty seafood experience awaits seafood lovers as The Pelican introduces four new dishes and desserts. Take your pick of the freshest produce with the locally sourced Catch of the Day (market price). Catch of the day will be grilled, baked, steamed or sautéed, depending on the catch which can be snapper fish, lobsters and more.
Oyster lovers will be delighted in the debut of the Rockefeller Oyster ($10++ per piece, a min. of 3 pieces to be ordered). The classic American dish with over a century of history is as delightful to behold as it is to enjoy – with each oyster baked on the half shell in a sauce of butter, spinach, and topped with parmesan cheese crumbs.
Lobster Mac and Cheese
The epitome of comfort food, the new Lobster Mac and Cheese ($88++) is baked with parmesan cheese and topped with juicy and succulent garlic butter-poached lobsters. Or, opt for the comforting and homey Spicy Lobster Pasta ($68++) cooked with tomatoes, garlic and fresh herbs.
Enjoy the lobster mighty taste with ‘Lobster Fiesta’ promotion at $128++, where diners can pick two items with a choice of the two new lobster items and The Pelican Lobster Burger ($68++). The promotion is available from 13 February to 30 April 2020.
Complete the dining experience with a refreshing Fruit Sorbet ($18++). Three flavours are available on rotation and presented in the likeliness of the actual fruits – Watermelon, Pineapple and Coconut. Other signature desserts include Burnt Butter Banana, and Pineapple Crumble which are highly sought-after by diners.
To make a reservation, please visit https://www.thepelican.com.sg/en/reservations or call +65 6438 0400. For more information and details, check out The Pelican at their homepage or follow them on their Facebook Page.