Time to chope your table in advance before these local-food inspired dishes are gone. PAZZION Café introduces dishes that are inspired by our favourite local cuisines to celebrate the nation’s 55th birthday, since food is our undeniable passion!
Located at Jewel Changi Airport, #B1-243/244, PAZZION Café introduces two new mains using Singaporeans’ well-loved seafood – crab, and a special nonya kueh-inspired mocktail, in celebration of Singapore’s birthday, just for the month of August (1st to 31st) 2020!
SAMBAL CREAM CRAB CROISSANT $18.00
Using sambal, the fragrant condiment that spicy lovers cannot do without, the Sambal Cream Crab Croissant comes in the form of a flaky and buttery croissant overflowingly filled with succulent fresh crabmeat chunks and velvety scrambled eggs cooked in mild spicy sambal cream sauce.
BLACK PEPPER CRAB PASTA $18.00
There is something about black pepper crab that Singaporeans and tourists alike cannot resist. The heat and kick are now being captured in PAZZION Café’s Black Pepper Crab Pasta that comes in a plate of delectable al dente linguine filled with chunky pieces of fresh crabmeat tossed in a fragrantly sweet savoury home-made black pepper sauce.
RASA SINGAPORE $5.50
Inspired by traditional nonya kuehs and desserts, the Rasa Singapore mocktail is a beautiful four-layered concoction with Gula Melaka syrup as its base, followed by a layer of fresh milk and coconut milk, a third layer of freshly prepared pandan juice, and lastly, topped with a dollop of milk foam to complete the uniquely Singapore Peranakan drink.
PAZZION CAFÉ PROMOTION – 1ST TO 31ST AUGUST 2020
From 1st to 31st August 2020, order one of the National Day mains (Sambal Cream Crab Croissant / Black Pepper Pasta) and Rasa Singapore at a special price of $20.00.
PAZZION Café Opening Hours:
Monday to Thursday, 11am – 8.30pm
Friday, Saturday and Sunday, 10am – 9pm