Paris Baguette makes a toast to the easing of Circuit Breaker restrictions with the launch of its ‘3 Cheers Croissant’ series that comprises three rum-infused cream flavours, namely Rum & Almond Caramel Croissant, Rum & Earl Grey Croissant and Rum & Chocolate Cacao Croissant.
Using only the highest quality ingredients, each croissant takes 4 hours to be prepared by hand before it is freshly baked daily. Each croissant is generously filled with the rum-infused creams such that each bite remains rich, velvety and delicious. Crispy on the outside and yet chewy on the inside, these intriguing and beautifully layered creations are just the right pastry choice of indulgence.
Rum & Almond Caramel Croissant
This buttery pastry is topped with chopped pistachio almonds for a hearty bite and filled with a caramel cream infused with almond flavoured rum originating from Italy. Its golden layers of crust are crisped to perfection and when bitten, crackles and gives way to a fluffy, buttery and aromatic centre. Icing is drizzled over the soft pastry and its sweetened notes fuse smoothly with the buttery cream. Pair this with a cup of coffee for the perfect afternoon snack.
Rum & Earl Grey Croissant
Fans of Earl Grey are in for a treat. This freshly baked pastry is topped with fragrant, dried tea leaves with a light and creamy Earl Grey filling that consists of delicate floral notes with hints of bergamot. The creamy centre is infused with golden rum originating from Cuba, which blends seamlessly with the buttery sweetness of the soft, flaky pastry. The croissant is drizzled with an icing glaze for a pleasant and candied aftertaste.
Rum & Chocolate Cacao Croissant
For the chocoholics, this rich and indulgent pastry will satisfy all cravings for chocolate. Topped with dried cacao nibs and drizzled with chocolate sauce, this pastry is filled with a decadent chocolate cream infused with rum originating from French Island. The crunchy cacao nibs give the pastry a pleasant bitterness and earthiness that complements the smoky notes of the rum, providing a welcome contrast to the sweet taste of chocolate for an exhilarating treat.
Priced at $6.50 each, these luxurious delights are available from 9 June 2020 onwards at selected Paris Baguette outlets, namely outlets at Wisma Atria, Suntec City, Jem, Jewel Changi, Changi Airport T3, Bugis Junction, Hong Leong Building, Shenton Way, Robinson Road and UOB Plaza. They are also available for islandwide delivery via orders on Paris Baguette’s website. Other Paris Baguette favourites, such as sandwich sets, hot meals and cakes are also available via delivery. All orders are subject to a flat islandwide delivery fee of $10.00 (no minimum purchase). Customers will enjoy a small surprise that comes with orders above $80.00.
Get The 3 Cheers Croissant Series In Bundles Of Three Or Six
As part of the 3 Cheers Croissant series launch, Paris Baguette is offering two special bundle promotions from 9 June till 19 July 2020. The new rum cream-filled pastries can be purchased in a bundle of three at $18.00 (usual price is $19.50) or in a bundle of six at $33.00 (usual price is $39.00). These bundles will be packed in Paris Baguette’s specially designed PB Bread Box for easy delivery or takeaway.